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“I created this awesome recipe when I was lacking on specialty ingredients. I used what I had and it turned out to be amazing. This recipe creates enough for supper plus plenty of leftovers. Every time I bring it to a gathering I get nothing but raves!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a pan, adding any spices you like (I used curry and Parmesan & herb), drain and set aside.
  2. Cook elbow pasta, drain and set aside.
  3. In a large mixing bowl, whisk together tomato paste and cream of mushroom soup.
  4. Mix cheese into the tomato mixture.
  5. Add beans, corn, onions, peppers, green onion, and garlic to the mix, mix until everything is coated.
  6. Add ground beef to mixture, mix well.
  7. Pour pasta in a large casserole dish.
  8. Spoon beef mixture onto the pasta.
  9. Carefully mix with a wooden spoon (or something similar) until fully mixed.
  10. Bake at 350 for 35-40 minutes, or until bubbly.
  11. *I also like to add some more cheese on the top for the last 5 minutes of baking*.

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