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Weeknight Barley Soup

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“from "two fat als" - http://twofatals.blogspot.com/2008/02/weeknight-barley-soup.html”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot.
  2. Add onions, carrots and button mushrooms to pot, and saute until soft.
  3. Add barley and saute for five minutes.
  4. Add shitake mushrooms, chicken broth, and 1 cup of water from the soaking mushrooms.
  5. Bring to boil, then turn down to simmer for 45 minutes.
  6. Add a splash of soy sauce if you like, serve and garnish with cheese.

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