Weeknight Cheese Quiche

"Quiche"
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 quiche
Serves:
6
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ingredients

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directions

  • Heat oven to 375°F.
  • Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. Remove from heat; stir in spinach.
  • Beat eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon bits.
  • Bake 50 minutes or until center is set and top is golden brown.
  • KITCHEN TIPS:

  • Serving Suggestion: Serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.
  • To Thaw Frozen Spinach: Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
  • Creative Leftovers: A slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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