“This recipe comes from my Dad, and was a favorite of mine growing up. Now its a staple in our monthly dinner rotation. Its easy to put together, and reheats well as leftovers.”
READY IN:
55mins
SERVES:
7-9
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F
  2. Saute onions over medium heat in a small amount of oil until soft (about 5 minutes).
  3. Combine chicken, green chilis, both cans of soup and onions in a large bowl.
  4. In a greased 9x13 inch casserole dish, alternate layers of tortillas, chicken mixture, then cheese. Repeat twice more, but wait to add last layer of cheese until after you have baked it for 45-50 minutes. Add cheese, and return to oven until cheese is melted.
  5. This recipe can be made ahead and frozen. Just cover with foil and increase the cooking time.

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