Weeknight Chicken Ragu

Name: Weeknight Chicken Ragu
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 cups
Ingredients: 1 1/2 lbs ground chicken; 1 cup chopped onion; 2 tablespoons tomato paste; 1 tablespoon minced garlic; 1 teaspoon italian seasoning; 1 (28 ounce) can tomato puree; 2 tablespoons soy sauce; salt; pepper; 1/4 cup chopped fresh basil

Submitted by ratherbeswimmin

"In ‘ Slow Cooker Revolution: Volume 2’ by ATK; use ground chicken, not ground chicken breast"

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Ready In:: 3hrs 30mins
Ingredients:: 10
Yields:: 6 cups

ingredients

1 ¹⁄₂ lbs ground chicken
1 cup chopped onion
2 tablespoons tomato paste
1 tablespoon minced garlic
1 teaspoon italian seasoning
1 (28 ounce) can tomato puree
2 tablespoons soy sauce
salt
pepper
¹⁄₄ cup chopped fresh basil

directions

Microwave ground chicken, onion, tomato paste, garlic, and Italian seasoning in bowl, stirring occasionally, until chicken is no longer pink, about 5 minutes.
Break up any large pieces of chicken with spoon, then drain off fat; transfer to slow cooker.
Stir in tomato puree, soy sauce, 1 tsp salt, and ½ tsp pepper.
Cover and cook until chicken is tender, 2-3 hours on LOW.
Using large spoon, skim excess fat from surface of sauce.
Before serving, stir in basil and season with salt and pepper to taste.
Enough sauce for 1 lb. pasta.