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Weeknight Easy Beef Enchiladas

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“This is off the back of a can...can't quite remember what the can contained but the recipe is so easy and tastes great!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Brown beef and onion until beef is thoroughly cooked.
  3. Drain beef and stir in 3/4 cup enchilada sauce, the chopped green chilies and 1-3/4 cup cheese.
  4. Spoon enchilada filing into tortillas.
  5. Roll up and put seam side down in lightly greased baking dish.
  6. Pour remaining enchilada sauce over top and sprinkle with remaining cheese.
  7. Bake at 375 for 20 minutes.

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