Weeknight Jambalaya
"This is easy and quick to make on a busy weeknight. We use two boxes of Jambalaya Mix to have enough for leftovers for lunches and dinner later in the week. Of course, for a smaller meal, just use one box. Freezes well also."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (6 ounce) boxes zatarain's jambalaya mix
- 1 onion, chopped
- 2 lbs smoked sausage or 2 lbs andouille sausages
- 2 lbs chicken
- 1⁄2 cup breadcrumbs
directions
- Make rice according to package directions. Set aside.
- In skillet, saute onions until soft.
- Cut chicken into chunks if using skinless, boneless.
- Cook with onions until lightly brown.
- Add to rice and stir.
- Brown sausage in skillet, Mix well into rice.
- Place in casserole dish.
- Add layer of bread crumbs to top.
- Preheat oven 350 degrees. Bake for about 20 to 30 minute.
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RECIPE SUBMITTED BY
<p>I was born in Louisiana and raised on good down south homecookin' Louisiana cusine. My husband is an Itailian from Connecticut and together we come up with some pretty creative dishes combining our influences in what we call good food! We are both working parents raising a toodler, so all of our meals are done right at home. My main go-to chef and influence is my mom, who seems to never need a recipe to know how to cook...also my great grandmother and grand mother, who makes great dishes look too easy to make!</p>
