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Weeknight Mashed Potatoes

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“This is so easy to throw together, but it tastes like a holiday dish.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
  2. Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
  3. Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.

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