Weeknight Pasta With Clam Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 10 -12 ounces uncooked angel hair pasta
- 2 (6 1/2 ounce) cans minced clams
- 1⁄4 cup butter
- 5 cloves garlic, minced
- 1⁄2 cup heavy whipping cream
- 4 ounces monterey jack cheese, shredded
- 1 tablespoon dried parsley flakes
- parmesan cheese
- fresh ground pepper
directions
- Cook pasta according to package directions; drain.
- While pasta cooks, drain the clams and reserve 3/4C of the clam liquid.
- Melt butter over medium heat in skillet.
- Add garlic to butter and sautee 1-2 minutes- do not brown.
- Add cream and clam liquid.
- Bring to a boil, stirring often.
- Reduce heat to medium low and simmer for 10-15 minutes.
- Add the clams and parsely till clams are heated.
- Turn off heat and add Monterey Jack cheese and pasta and toss well.
- Serve hot and season with parmesan and fresh ground pepper if desired.
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Reviews
RECIPE SUBMITTED BY
Nanners
milwaukee, WI
Hi! I live in Wisconsin where I love my job as SEHM (senior executive household manager)...I used to stay home with my 2 children, except now they're both in school full time which means I have more time to devote to sale shopping, trying new culinary delights and of course enjoying coffee with friends on a regular basis.
I like to scrapbook, run, read, play Balderdash and (did I mentions this already??) have a great conversation over a great cup of COFFEE. My husband and I are so hooked on java that we have taken our addiction to the next level by roasting our own coffee. There is no better way to drink it in my opinion!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">