STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Weeknight Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple to cook and really tasty. Serve with mash potatoes, gravy and veg of your choice.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the stuffing according to the box directions, put to one side.
  2. Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
  3. Sprinkle the brown sugar over the top of the onion apple mixture.
  4. Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
  5. Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
  6. Lastly cover the chops with the ready made stuffing.
  7. Cover with foil and bake in a 350 degree oven for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: