Weeknight Pork Chops

"Simple to cook and really tasty. Serve with mash potatoes, gravy and veg of your choice."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook the stuffing according to the box directions, put to one side.
  • Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
  • Sprinkle the brown sugar over the top of the onion apple mixture.
  • Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
  • Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
  • Lastly cover the chops with the ready made stuffing.
  • Cover with foil and bake in a 350 degree oven for 1 hour.

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Reviews

  1. This was really good, I loved it! I gave it 4 because my boyfriend thought it was good, but not great. I will make it again with Boneless chops, we used bone-in, which he doesn't like. I woud also uncover it at the end because it stuffing was really mushy, but the apply onion mix was good, we used vidalia onions.
     
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RECIPE SUBMITTED BY

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!
 
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