Weeknight Ravioli Bake

Name: Weeknight Ravioli Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 (26 ounce) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 cup water; 2 (1 lb) packages frozen cheese ravioli; 2 cups reduced fat shredded cheese (Italian 3-cheese blend suggested); 2 tablespoons grated parmesan cheese

Submitted by AndreaVT96

"An easy weeknight meal--quick prep. Good with salad and garlic bread on the side. A favorite with my little ones. Have also used beef ravioli. I have never seen 1 lb. packages of cheese ravioli--so I just use 1 of the normal size bags."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 8

ingredients

1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
¹⁄₂ cup water
2 (1 lb) packages frozen cheese ravioli
2 cups reduced fat shredded cheese (Italian 3-cheese blend suggested)
2 tablespoons grated parmesan cheese

directions

Preheat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.

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Reviews

This turned out great! It was easy and everyone loved it. I used Spinach Cheese Ravioli since that's what I had on hand. I used a mixture of mozarella and cheddar cheese.

Charmie777
Very good comfort food. I made as directed except I didn't have any canned tomatoes - used some tomato paste with water instead. So easy and so good! Thanks for sharing!

ellie_

Tweaks

Very good comfort food. I made as directed except I didn't have any canned tomatoes - used some tomato paste with water instead. So easy and so good! Thanks for sharing!

ellie_

RECIPE SUBMITTED BY

AndreaVT96

I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend. Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site.  I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on!

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