Weeknight Roasted Chicken & White Bean Pizza

“This recipe comes from Cooking Light magazine and it was a quick, fast weeknight dinner.”
READY IN:
25mins
SERVES:
6
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place first 4 ingredients into a food processor or blender and process until smooth.
  3. Spread bean mixture evenly over the crust leaving a 1/4 inch border. Top with chopped chicken and spinach and finally cheese.
  4. Place pizzas directly on the over rack and bake until golden approximately 8 minutes.
  5. Note: I sprinkle a little dried red chili for a kick.
  6. You can also use the small crusts to make individual pizzas.
  7. I also use the package of ready to eat roasted boneless chicken halves for the chicken in this.

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