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Weeknight Sausage Potato Soup

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“This is so simple it can be made any night of the week, even if time is an issue you can put a hot home cooked meal together in no time flat and very tasty!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in dutch oven over medium heat, stirring until crumbles and is no longer pink. Drain; return to dutch oven.
  2. Add hash browns and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minute.
  3. Stir in soups and milk; cook, stirring often, until thoroughly heated.
  4. Garnish with cheese, if desired.

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