Weeknight Skillet Lasagna

Name: Weeknight Skillet Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 1/2 white onion, chopped; 2 garlic cloves, minced; 1 (700 ml) jar pasta sauce (I use Chunky Tomato with Herbs); 1 2/3 cups water; 1/4 cup Italian dressing (I use Kraft Zesty Italian); 12 oven-ready lasagna noodles (220 g); 1/2 cup ricotta cheese; 1 cup Italian cheese blend (I use 4 cheese Italiano)

Submitted by Chef Shantal

"Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If you like spinach in your lasagna, you can add 1/2 cup of thawed frozen chopped spinach, with the other veggies."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb lean ground beef
¹⁄₂ green pepper, chopped
¹⁄₂ red pepper, chopped
¹⁄₂ white onion, chopped
2 garlic cloves, minced
1 (700 ml) jar pasta sauce (I use Chunky Tomato with Herbs)
1 ²⁄₃ cups water
¹⁄₄ cup Italian dressing (I use Kraft Zesty Italian)
12 oven-ready lasagna noodles (220 g)
¹⁄₂ cup ricotta cheese
1 cup Italian cheese blend (I use 4 cheese Italiano)

directions

Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.