“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
45mins
SERVES:
8
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground chuck, garlic, salt, pepper, Worcestershire sauce and onions; blend well. Shape meat into 8 flat patties. Wrap patties around frankfurters, pinching edges to enclose frankfurters, leaving ends of frankfurters exposed. Wrap bacon strips around ground meat. Dust bacon with pepper. Place weenieburgers 6-8 inches above gray coals, grilling them 10 minutes on each side, or until bacon is crisp and brown. Toast hot dog buns over coals. Place weenieburgers on buns and top with relish or catsup.

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