“Had this recipe for years and years, not until DS asked about these a few months ago did I remember them. It was a very old recipe from Mum's cookbook, I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 21 !!!!!!! ....lol”
READY IN:
15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry ingredients into a bowl and mix in the melted butter.
  2. Press mix into a sponge roll tin.
  3. Bake in oven at 180C (350F) for approx 15 minutes and remove.
  4. In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
  5. Ice whilst still warm with icing and when cooled cut into slices.

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