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Weight Watcher Crab Rangoon

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“Use low fat cream cheese to make them lower in calories and fat.”
READY IN:
25mins
YIELD:
14 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
  2. Stir in crab and onion.
  3. Place 2 teaspoonfuls in the center of each wonton wrapper.
  4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
  5. Place on a baking sheet coated with non-stick cooking spray.
  6. Lightly spray wontons with nonstick cooking spray.
  7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.

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