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Weight Watcher Jerk Chicken

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“This was in a 1993 WW magazine. Looks like approximately 4 points per serving (184 calories per serving) I had the recipe in my stash which I am slowly cleaning out. Prep time includes marinating time.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except chicken until mixture forms a paste (or in a food processor).
  2. Rub chicken evenly with spice mixture; cover and refrigerate at least 8 hours, preferably overnight.
  3. Preheat broiler. Broil chicken on rack 10-15 minutes, turning once, until cooked through.

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