Weight Watchers 0 Pt. Homemade Spaghetti Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 8 garlic cloves (your preference-more or less if you like)
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can water (from tomato can)
- cooking spray (Pam or your choice)
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- pepper (to taste)
- 1 teaspoon sugar (I use 1-2 packets Splenda substitute)
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon dried basil
- 1⁄4 cup dried parsley
directions
- Saute the diced onion and green pepper in a large cooking pot using the cooking spray 5 or so minutes (until soft). Add the garlic and cook another minute or so. Add all other ingredients and simmer for 30-45 minutes.
- (As I explained above - I cook 2 Italian sausage links and cut into small pieces and add when adding all other ingredients (or cut off the casing and brown it). Serve over your choice of pasta (I use Ronzoni Smart Taste Spaghetti at 170 calories w/ .5 gram fat and 5 grams fiber - 3 pts for 1 serving (2 oz uncooked))).
Reviews
-
This was really good! I made it exactly as written then after simmering for 30 minutes, I tossed it into my Instant Pot with some precooked sausage, additional peppers, zucchini and mushrooms and pressured for 5 minutes. The sauce was a very tasty (low point) base for this dish and it raised the points per serving to 5 Freestyle which is still very doable. I did use fresh parsley from my garden and finished with some fresh basil. as well.
-
On the New Freestyle program this sauce is not 0 points. As is it is 2 smart points per serving. I was able to tweak it a little to make it 0 points. Instead of a full 6oz can of tomato paste, I only used 1 Tbs. I added 1 Tbs cornstarch to thicken it up. I used 1 tsp olive oil to saute the veggies and I used stevia instead of sugar. I also had to divide it into 6 servings instead of 4. It was delicious! I loved the spice the red pepper flakes added!