Weight Watchers 2-Points Creamed Corn
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon light butter
- 1⁄4 cup scallion, minced
- 2 1⁄2 cups frozen corn kernels (no need to thaw frozen corn) or 2 1/2 cups fresh corn (no need to thaw frozen corn)
- 1 tablespoon all-purpose flour
- 1 cup skim milk
- 1⁄8 teaspoon table salt (or more)
- 1⁄8 teaspoon black pepper, freshly ground (to taste)
directions
- Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 3 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
- Reduce heat to low and cook, uncovered, until mixture thickens, about 8 to 10 minutes. Season to taste with salt and pepper. Yields about 1/2 cup per serving.
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Reviews
RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!