Weight Watcher's 2 Pts Slow Cooker Beef Chili

Name: Weight Watcher's 2 Pts Slow Cooker Beef Chili
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 12 serving(s)
Ingredients: 1 lb extra lean ground beef or 1 lb ground turkey; 1 tablespoon minced fresh garlic; 1 large red bell pepper, seeded and diced; 1 large green bell pepper, seeded and diced; 2 tablespoons chili powder; 2 teaspoons cumin; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can red kidney beans (rinsed and drained); 1 sweet onion, chopped; 1/4 cup canned diced chilies or 1 fresh jalapeno pepper, seeded and finely chopped; 2 tablespoons tomato paste; black pepper

Submitted by Kittencalrecipezazz

"Not certain as to how many servings are in this recipe so the amount is only estimated. This is a very low fat chili, you can substitute ground turkey for the beef. This can also be made on top of the stove. 1/2 cup serving = 2 pts."

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photo by abby d.

Ready In:: 5hrs 20mins
Ingredients:: 12
Serves:: 12

ingredients

1 lb extra lean ground beef or 1 lb ground turkey
1 tablespoon minced fresh garlic
1 large red bell pepper, seeded and diced
1 large green bell pepper, seeded and diced
2 tablespoons chili powder
2 teaspoons cumin
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can red kidney beans (rinsed and drained)
1 sweet onion, chopped
¹⁄₄ cup canned diced chilies or 1 fresh jalapeno pepper, seeded and finely chopped
2 tablespoons tomato paste
black pepper

directions

Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.

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Reviews

Good but very hot - served with corn bread and apple pie. Next time I will use less chili powder.

ellie_
I made this for an office potluck; threw it together the night before and stuck it in the crockpot in the morning. I used Bush's Grillin' Beans - Black Bean Fiesta - in place of plain kidney beans. Over the top! (especially with WW Cornbread made with Greek yogurt...

jarvisg
Terrific chili recipe! I let it simmer in the crock pot for 5 hours yesterday and we used it as taco filling. It has a lot of flavor. Even my 7 years old little boy loved it!Thank you Kittencal.

Momat41
This is so very close to my chili recipe of choice that I have to give it 5 stars! I did use a yellow bell pepper in place of the red, cuz that's what I had. I like the idea of letting it cook in the crock pot. There was no need to be stirring it all day. I got lots of yard work done and dinner was really with just a side of corn bread. Very yummy and it's WW friendly. Ok, I had twice the points 1/2 cup just did not do it for me. I must be a full cup woman. :) Thanks for posting.

teresas
Fine recipe, except per the WW calculator, each serving is 3 points, not two. And who in the world eats a half-cup of chili?

dangelo.diane