Weight Watchers 2pt Layered Mexican Bean Dip (Vegetarian)

"Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each."
 
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Ready In:
20mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Spread beans evenly over bottom of a 13 x 9-inch glass baking dish.
  • In a bowl combine avocado, salt and lemon juice, then spread the mixture over the beans.
  • Top with sour cream.
  • Sprinkle the fajita seasoning over sour cream layer.
  • Next, layer remaining ingredients on top in order listed.
  • Serve immediately or chill until ready to use.

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Reviews

  1. Thank you for such a great party dip recipe. This was a hit at our Fourth of July get together. There was none left to bring home! Boo Hoo! It also looks great in a glass dish. I did add more cilantro than was listed. I double checked the points on the WW recipe builder, and it is right on!
     
  2. Kittencal, thanks for posting this recipe. I made this saturday for my craft night ladies get-together. I didn't tell them it was a weight watchers recipe until they finished every bite. You should have seen their faces when I told them. They couldn't believe it until I showed them the printed out recipe. They ooouuuhhh and uuummmmddd like it was the last meal they were gonna eat. Needless to say it was a hit with everyone and it will definitely get a repeat performance. I never thought of using avocados or the fajita dry mix in this. It was delish. Thank you again for posting. Melody A./Lansing, Illinois
     
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