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“I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.”
READY IN:
55mins
SERVES:
9
YIELD:
1 9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF. Coat a 9- X 9-inch glass baking dish with cooking spray.
  2. Place apple and pear slices in a medium bowl. Toss with lemon juice and sugar; set aside.
  3. To make topping, in another medium bowl, beat egg. Add sugar, salt and cinnamon; mix to combine. Add oats; mix well.
  4. Spoon fruit into prepared baking dish; evenly sprinkle oat mixture on top. Drizzle melted butter over top, and bake until fruit starts to bubble and topping starts to brown, about 45 to 50 minutes. Allow crisp to cool for a minimum of 2 hours. Cut into 9 pieces and serve. Yields 1 piece per serving.

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