Weight Watcher's Baked Gingerbread Pancake

"This no-fuss pancake inflates like a balloon in the oven but sinks immediately on cooling, forming an inviting nest for toppings like yogurt or sliced pears. PointsPlus value per serving: 5."
 
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Ready In:
27mins
Ingredients:
12
Yields:
1 pancake
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F Coat an ovenproof nonstick skillet with cooking spray.
  • Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet. Bake until pancake is firm but puffed up, about 12 minutes.
  • Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges. Spoon one wedge onto each of 4 plates and top with 1/4 cup of yogurt.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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