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Weight Watchers Balsamic Strawberries over Pound Cake

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“Italians love simple desserts where fruit is the star, and this one is a perfect example. a splash of sweet balsamic vinegar enhances the flavor of the strawberries. toast the cake slices before topping them with fruit, if desired.”
READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar
  • 2 cups fresh strawberries, halved
  • 1 teaspoon grated fresh orange rind
  • 1 (10 ounce) package frozen light pound cake, thawed and cut int 12 slices

Directions

  1. 1. Melt butter in a large nonstick skillet over medium heat. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. serve warm strawberry mixture over cake slices.
  2. yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
  3. 4 points.

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