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Weight Watchers Banana Cream Pie - 3 Points

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“Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.”

Ingredients Nutrition


  1. Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
  2. In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
  3. Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
  4. In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
  5. In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
  6. Remove from the heat; whisk in the yogurt and vanilla.
  7. Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
  8. Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

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