Weight Watchers Banana Cream Pie - 3 Points

Name: Weight Watchers Banana Cream Pie - 3 Points
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 12 low-fat honey graham crackers, made into crumbs (3 full sheets); 1 tablespoon butter; 1 teaspoon water; 4 bananas (thinly sliced on the diagonal); 2 tablespoons fresh lime juice; 2 ounces unflavored gelatin (or standard size); 1/2 cup cold water; 1/3 cup sugar; 1 1/2 cups plain fat-free yogurt; 1 teaspoon vanilla extract; grated lime zest (optional)

Submitted by xpnsve

"Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 8

ingredients

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
¹⁄₂ cup cold water
¹⁄₃ cup sugar
1 ¹⁄₂ cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

directions

Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
Remove from the heat; whisk in the yogurt and vanilla.
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

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Reviews

I was in charge of our weight watchers birthday pot luck at work and I handed out recipes to everyone. One of my coworkers made this recipe and it was really good. Everyone loved it!

Chef Sarita in Aust