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Weight Watchers BBQ Pork Sandwich W/Coleslaw

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“So good and so easy!! Only 6 points per serving. This recipe came from the WW website, so if you doubt the POINTS value, check their site.”

Ingredients Nutrition

  • 1 lb lean pork tenderloin
  • 3 13 tablespoons barbecue sauce, divided (equals 3 Tbsp plus 1 tsp)
  • 3 tablespoons reduced-calorie mayonnaise
  • 1 tablespoon water
  • 1 teaspoon apple cider vinegar
  • 18 teaspoon black pepper, freshly ground
  • 2 cups packaged coleslaw mix (shredded cabbage and carrots)
  • 3 tablespoons scallions, sliced
  • 4 mixed-grain hamburger buns


  1. Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray.
  2. Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
  3. Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat.
  4. Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.

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