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Weight Watchers Beef Stroganoff

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“8 points per serving - Yummy Beef Stroganoff!”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak.
  2. Slice steak diagonally across grain into 1/4 inch wide strips.
  3. Place a non-stick skillet over medium high heat until hot.
  4. Add steak; cook 3 minutes.
  5. Drain well.
  6. Place skillet over medium-high heat until hot.
  7. Return steak to skillet.
  8. Add mushrooms, onion, and garlic; saute 2 minutes.
  9. Add beef broth and next 5 ingredients; bring to boil.
  10. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
  11. Remove from heat; stir in sour cream.
  12. Spoon over noodles; sprinkle with parsley.
  13. Serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles.

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