Weight Watchers Brownie Cupcake Bites

“These tasty little brownies are moist and delicious with less fat than normal. If you're not a fan of candy corn, get festive with orange and black sprinkles. 3 POINTS per serving.”
READY IN:
26mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 21 ounces regular dry brownie mix
  • 12 cup water
  • 12 cup unsweetened applesauce
  • 2 large egg whites, lightly beaten
  • 1 12 cups light whipped topping
  • 1 14 ounces candy corn, about 24 pieces

Directions

  1. Preheat oven to 350ºF.
  2. Line 24 mini muffin tin holes with mini cupcake papers.
  3. Combine brownie mix, water, applesauce and egg whites in a large mixing bowl.
  4. Beat 50 strokes with a wooden spoon; do not under mix.
  5. Pour brownie mixture into prepared muffin tins.
  6. Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 minutes.
  7. Remove from oven and cool completely; remove cupcakes from pan.
  8. Before serving, decorate each cooled cupcake with a tablespoon dollop of whipped topping and 1 piece of candy corn.

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