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Weight Watchers Carrot Cake - 5 Points

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“Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
  2. In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
  3. In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
  4. Gradually add the flour mixture, stirring until just combined.
  5. Scrape the batter into the pan.
  6. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
  7. Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
  8. Invert the cake onto a serving platter; spread the frosting over the top and sides.

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