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Weight Watcher's Cheese Muffins

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“I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.”
READY IN:
17mins
YIELD:
12 small muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.
  2. Mix together dry ingredients in a bowl.
  3. In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.
  4. Bake for about 12 minutes or until they spring back when touched.

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