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Weight Watchers Chicken Cheese Steaks

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“This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet, heat oil over medium-high heat.
  2. Saute onion until browned and very soft, about 10 minutes.
  3. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
  4. Toast buns; spoon chicken mixture down center of each one.
  5. Place a slice of cheese in each bun and close bun to help cheese melt slightly.
  6. Yields 1 cheese steak per serving.

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