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Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points

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“This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably.”
READY IN:
7hrs 5mins
SERVES:
6
YIELD:
6 servings of chicken
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, uncooked, frozen, boneless, skinless
  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead)
  • 1 (16 ounce) container nonfat sour cream
  • 1 (1 1/4 ounce) envelope onion soup mix

Directions

  1. Place the frozen chicken in the bottom of a crockpot.
  2. Mix the other ingredients together in a separate bowl and pour it over the chicken.
  3. Cover and cook on low for 7 hours.

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