Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing
photo by BLUE ROSE
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup fat-free mayonnaise
- 1 tablespoon low sodium soy sauce
- 1 teaspoon gingerroot, freshly grated
- 1 lb cooked boneless skinless chicken breast, thinly sliced or shredded
- 1⁄2 cup snow peas, cut in half lengthwise on a diagonal
- 1⁄2 cup sweet red pepper, diced
- 1⁄2 cup carrot, shredded
- 1⁄4 cup scallion, sliced
- 4 pieces bibb lettuce
directions
- Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
- Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.
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Reviews
-
Hubby loved it! He even ate his lunch allotment. I was hesitant to put the lettuce in it. There was no need to be. Make sure to SHRED the chicken as it distributes the flavor better. This is an excellent recipe. You can add more veggies or leave it be. Next time I am going to peel some cucumbers and dice them in place of the lettuce and see how that works out.
RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!