Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 teaspoon all-purpose flour
- 3⁄4 cup egg white
- 1 cup sugar
- 1⁄2 cup mini chocolate chip, semi-sweet
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 200ºF.
- Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
- NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey