Weight Watchers Chocolate-Raspberry Heart Cake

"If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving."
 
Download
photo by Julia B. photo by Julia B.
photo by Julia B.
photo by Julia B. photo by Julia B.
Ready In:
55mins
Ingredients:
9
Serves:
10
Advertisement

ingredients

  • 1 tablespoon all-purpose flour
  • 2 cups unprepared devil's food cake mix
  • 12 cup water
  • 14 cup fat free egg substitute
  • 13 cup seedless raspberry jam
  • 4 ounces unsweetened chocolate squares
  • 6 tablespoons seedless raspberry jam
  • 6 tablespoons fat-free half-and-half
  • 12 cup raspberries
Advertisement

directions

  • Preheat oven to 350ºF.
  • Coat an 8-inch-round disposable aluminum pan with cooking spray and sprinkle with flour. Bend sides of pan to form a heart shape.
  • Mix together cake mix, water, egg substitute and 1/3 cup of jam with an electric mixer on low speed for 30 seconds; change speed to high and mix for 2 minutes more.
  • Pour into prepared pan and bake until toothpick inserted in center comes out clean, about 30 minutes.
  • Cool on a wire rack for 10 minutes.
  • Invert onto a plate and remove from pan; place right side up on wire rack and allow to cool completely.
  • Meanwhile, melt chocolate in a double boiler over simmering water; allow to cool, then stir in remaining jam and half-and-half. Frost cake with chocolate mixture and outline perimeter of cake with raspberries.
  • (Note: If chocolate mixture stiffens while frosting cake, microwave for 30 seconds to soften.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so wonderful! I was looking for a Weight Watcher's friendly recipe to serve to my meeting-leader mother in place of the usual chocolate decadence that I make. Not only was this lower in fat and calories, but it tasted better, too! We paired it with Lindemans Framboise.
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes