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Weight Watchers Cornmeal Pancakes

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“I got this recipe of off the Weight Watchers website. It is pretty simple to make and my husband likes it better than any store bought mix. I replaced the molasses in the recipe with maple syrup since I didn't have any molasses at the time. These pancakes are a Sunday favorite. Each pancake is 2 Weight Watchers points”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spoon flour into a dry measuring cup, level with a knife.
  2. Combine flour and next five ingredients in a large bowel, stir with whisk.
  3. Combine egg and next three ingredients in a bowl.
  4. Add egg mixture to flour mixture, stirring until well blended.
  5. Spoon 1/4 cup batter for each pancake onto a hot nonstick skillet.
  6. Turn pancakes when tops are covered with bubbles and edges look cooked.

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