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Weight Watchers Crock Pot French Onion Soup

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“GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.”
READY IN:
8hrs 45mins
SERVES:
6
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
  2. Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
  3. Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
  4. Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.

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