Weight Watchers Crunchy Chinese Coleslaw
photo by sbera007
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
9 cups
ingredients
- 453.59 g of shredded cabbage
- 79.37 g package ramen noodles (broken into small pieces)
- 29.57 ml slivered almonds (toasted & chopped)
- 473.18 ml mandarin orange segments (drained & rinsed well)
- 14.79 ml canola oil
- 118.29 ml water
- 78.78 ml Splenda sugar substitute
- 59.14 ml apple cider vinegar
directions
- In a large bowl, combine cabbage, noodles & almonds.
- In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
- Pour over cabbage mixture and serve immediately.
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Reviews
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.