Weight Watchers Easy Chocolate Mousse
"I found this recipe in the May/June 2008 issue of Weight Watchers magazine. Points value = 5."
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
4 1/2 cup servings
- Serves:
- 4
ingredients
- 1⁄3 cup fat-free half-and-half
- 1⁄2 teaspoon instant coffee powder
- 5 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 1⁄3 cups nonfat sour cream
- 1⁄2 pint fresh raspberry
directions
- Mix the half-and-half and the instant coffee in a medium microwavable bowl and microwave on high for 1 minute.
- Stir in the chocolate chips and let stand about 2 minutes.
- Beat with a whisk until the chocolate is melted and the mixture is smooth.
- Add the vanilla and a pinch of salt whisking until blended.
- Let cool to room temperature.
- With an electric mixer, beat the sour cream in a medium bowl until light and fluffy, about 2 minutes.
- With a rubber spatula, gently fold half the sour cream into the chocolate mixture, stirring just until blended.
- Repeat with the remaining sour cream.
- Divide the mousse into 4 dishes.
- Refrigerate, covered, until thoroughly chilled and set (at least 2 hours) or up to 1 day.
- Serve with the raspberries.
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Reviews
-
Don't bother, this taste nothing like mousse. How do you beat sour cream until it is light and fluffy? You can't. This recipe tastes very bitter.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey
