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Weight Watchers Four Cheese Macaroni and Cheese

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“This version of macaroni and cheese uses four different cheeses for maximum flavor. It’s a hearty serving—well worth the indulgence. This is 7 points per serving.”
READY IN:
1hr 8mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Coat a 3-quart casserole dish with cooking spray; set aside.
  3. Cook macaroni in salted water as directed on package; set aside.
  4. Melt butter in a medium saucepan over medium-low heat.
  5. Slowly add flour, stirring constantly; cook for about 3 minutes.
  6. Slowly whisk in milk to thoroughly incorporate flour mixture.
  7. Stir in onion, paprika and bay leaf.
  8. Simmer for 15 minutes, stirring frequently; remove from heat.
  9. Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
  10. Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
  11. Let stand for about 5 to 10 minutes before slicing into 9 pieces.
  12. Yields 1 piece per serving.

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