Weight Watchers Garlic Mashed Red Potatoes

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“Even mashed potato aficionados won’t be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
  2. Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
  3. Add sour cream, milk and chives to pan; mix until combined.
  4. Mash mixture with a potato masher until smooth (or leave some lumps if desired).
  5. Season to taste with salt and pepper.
  6. Yields about 1/2 cup per serving.

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