Weight Watchers Garlic Pork Balsamico
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 head garlic (about 10 cloves)
- 1 cup water
- 12 ounces pork loin (boneless, cut into 8 slices)
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon olive oil
- 1⁄4 cup balsamic vinegar
- 2 tablespoons water
- 1 tablespoon mustard (honey mustard)
- 1 -3 rosemary sprig (optional)
directions
- Separate garlic bulb into cloves. Do Not peel.
- In a small saucepan combine garlic cloves and 1 cup water. Bring to a boil. Boil for 2 minutes. Drain; cool slightly. Peel cloves and set aside.
- Sprinkle both sides of pork slices with rosemary, pressing into surface of the meat.
- Heat oil in a large nonstick skillet. Cook half of pork and garlic cloves over medium heat for 6 to 7 minutes or till no pink remains and juices run clear, turning meat over after half the cooking time. Remove from skillet; keep warm. Repeat with remaining pork and garlic.
- For sauce, stir together vinegar, 2 tbsp water, and honey-mustard. Add to garlic in skillet, stirring to scrape up any browned bits. Bring mixture just to boiling. Reduce heat. Simmer for 1 to 2 minutes or till sauce becomes slightly thickened. To serve, spoon sauce over pork. Garnish with fresh rosemary sprigs, if desired.
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RECIPE SUBMITTED BY
Miss V
Snellville, Georgia