Weight Watcher's General Tsao's Chicken

“I have found this lower fat (not greasy) version better than the original. I use sesame oil instead of peanut oil.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. * In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
  2. * Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.
  3. * Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
  4. * Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.

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