Weight Watchers Gob Cake

“Another recipe I got from a message board I belong to. The person who shared the recipe said it was wonderful. I can't wait to try it.”
READY IN:
55mins
SERVES:
15
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
  2. Drain the juice from the can of mandarin oranges into a measuring cup.
  3. Crush the mandarin oranges (blender recommended).
  4. Put the crushed mandarin oranges in to a large mixing bowl.
  5. Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
  6. Put applesauce, egg whites and whole egg into the mixing bowl.
  7. Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
  8. Pour into pan and bake for 35-40 minutes.
  9. Let it cool then frost with ff cool whip and store in the fridge.

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