Weight Watchers Grilled Green Shrimp
"It's a recipe for grilled green shrimp."
photo by mydesigirl
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup chopped parsley
- 1⁄3 cup chopped basil
- 2 garlic cloves, minced
- 4 teaspoons extra virgin olive oil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 lbs large shrimp, peeled and deveined
directions
- To prepare the marinade, combine the parsley, basil, garlic, oil, salt and pepper in a zip-close plastic bag. Add the shrimp. Refrigerate, turning the bag occasionally, 1 hour to overnight.
- Spray a nonstick ridge grill pan with nonstick spray and set over medium-high heat. Working in batches, if necessary, grill the shrimp until they are just opaque in the center and lightly browned on the outside, 2-3 minutes on each side.
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Reviews
-
This is a great way to make shrimp! Can't wait for warmer weather to make these again -- definitely try this one! -
Excellent! Few ingredients needed but packs a lot of flavor in! I increased the garlic and used garlic flavored olive oil. Kids and adults liked a lot! Will make again. -
This was very good! I marinaded them for 8 hours and grilled them on an indoor grill. I didn't change anything...they were perfect! Thanks for posting!! -
I found this recipe 3 years ago, it is PHENOMINAL! I use the cleaned tail on shrimp, it's a little more elegant. Obviously the better quality shrimp you use, the better it tastes. Recently gave this recipe to my mom and dad and they made it 3 times in 2 weeks. They loved it too :)
