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Weight Watchers Hollandaise Sauce (Core)

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“Taken from my Weight Watchers Mix & Match recipe book. This is a fab way to have hollandaise sauce without the guilt!”
READY IN:
7mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 egg yolk
  • 2 tablespoons low fat fromage frais (plain)
  • 1 tablespoon white wine vinegar
  • salt & pepper (to taste)

Directions

  1. Put the egg yolk in a sauce pan with one of the two tablespoons of fromage frais, the white wine vinegar and some seasoning.
  2. Heat very gently (the egg will scramble otherwise), stirring constantly until the sauce thickens.
  3. Remove from the heat and stir in the remaining tablespoon of fromage frais.
  4. Serve!

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