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Weight Watchers Italian Wontons

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“This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point”
READY IN:
17mins
SERVES:
16
YIELD:
16 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  2. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  3. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  4. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  5. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  6. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  7. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
  8. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.

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