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Weight Watchers Key Lime Pie

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“My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in yogurt with wire whisk.
  3. Fold in whipped topping with wooden spoon.
  4. Spread in crust.
  5. Refrigerate for at least 2 hours.

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