STREAMING NOW: The Layover

Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“24 servings: 96 calories per serving, 2.2 grams fat, 2 points per serving.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 6 cups chocolate-flavor crisp rice cereal
  • 1 12 tablespoons margarine
  • 1 12 tablespoons reduced-fat peanut butter
  • 8 ounces large marshmallows (use half 16-ounce package)
  • 13 cup reduced-fat semisweet chocolate morsel

Directions

  1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  2. Place the rice cereal in a large bowl.
  3. In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  5. Add/mix in reduced-fat chocolate morsels.
  6. Press the mixture into prepared pan, using a rubber spatula to spread out.
  7. Cut into 24 bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: